Energetic and highly motivated, Chef Manjay has a qualitative experience of over 15 years. He has worked with brands like the Imperial New Delhi and the Taj and The Park Group as well. With an excellent knowledge of flavors, spices and cuisines, Chef Manjay is well adept in dishing out the most global preparations to savor. He is proficient in Continental, Italian, Western, Mediterranean, Fusion and Modern Indian food, Lebanese, Italian and French. He is responsible for up-gradation, design and development of new cuisines benchmarked to International standards and the latest trends in the industry.