Celebrity Chef Shakirov Ulugbek
- At a young age, Chef Ula discovered his love for the gastronomical world of South East Asian cuisine. With his deep-rooted love for food preparation and cooking and an intense liking & respect for Japanese taditional cuisine. He started his professional career by specializing in Japanese savories.
- In a career of 10 years now, he has risen through the ranks and gained a spectrum of culinary experiences both in India and Japan.
- Ula has also trained extensively at Nobu in Moscow (Russia).